Cool Cucumber Pasta

Recipe Ingredients

8 oz	227g	Penne pasta
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Cucumbers - thinly sliced (medium)
1 tablespoon	15ml	Onion - thinly sliced (medium)
1 1/2 cups	297g / 10oz	Sugar
1 cup	237ml	Water
3/4 cup	177ml	Vinegar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Dried parsley flakes
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Garlic salt

Recipe Instructions

Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion.

Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally.

Serve with a slotted spoon.

NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'"

Source:
Taste of Home, June/July, 1997

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