Congealed Salad

Recipe Ingredients

20		Marshmallows
1 cup	146g / 5.1oz	Cheddar cheese - grated
1/2		Whipping cream
2 cups	474ml	Boiling water
1		Lime Jell-O
1		Crushed pineapple - drained
1 cup	146g / 5.1oz	Pecans - chopped
1		Maraschino cherries

Recipe Instructions

Melt marshmallows in water.

Add lime Jell-O. Set to soft congeal.

Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.

Source:
Mrs. J. Vann Carroll

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