Congealed Beet Relish Salad

Recipe Ingredients

2 1/2 cups	592ml	Beets - drain, reserve juice
1 tablespoon	15ml	Unflavored gelatin
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Vinegar
1 tablespoon	15ml	Prepared horseradish
1/8 cup	7.8g / 0.3oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	36g / 1.3oz	Green bell pepper - chopped

Recipe Instructions

Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup of reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper.

Add to gelatin mixture. Chop beets and add to gelatin. Fill a 3 cup mold or individual molds and chill until firm.

Source:
"Mountain Measures" of the Junior League of Charleston, WV.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.