Confetti Dressing

Recipe Ingredients

1 cup	237ml	Salad oil
3/4 cup	177ml	Vinegar
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Salt
2		Green onions w/tops - sliced
1/4 cup	59ml	Pimiento stuffed olives
1/2 cup	118ml	Green pepper - cut into pieces (small)
1 cup	110g / 3.9oz	Celery stalk - sliced (large)

Recipe Instructions

Put all of the ingredients into a blender container and blend until the vegetables are finely chopped.

Chill the mixture before serving. Stir the mixture before spooning the dressing over salad greens.

Makes approximately 2 1/3 cups of dressing.

Source:
Cooking Light, April 1995, page 127

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