Colorful Vegetable Salad

Recipe Ingredients

1		Red leaf lettuce
1		Radishes - sliced
1		Carrot - thinly sliced or
1		Sized red bell pepper - * (medium)
3		Green onions - chopped
1/2 cup	118ml	Alfalfa spouts
1/4 cup	59ml	Creamy tofu dressing
1 tablespoon	15ml	Toasted pine nuts - **

Recipe Instructions

* I used green, red and yellow bell pepper

** And nuts may be used --(pine nuts here cost 5.99 a pound)

Separate lettuce leaves and trim, rinsing well in cool water. Spin or pat dry, tear in bite-size pieces and place in a large salad bowl.

Add radishes, carrot, bell pepper, green onions and sprouts.

Toss with dressing and garnish pine nuts.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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