Coleslaw Dressing - Joyce's

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
1/3 cup	78ml	Vegetable oil
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Celery seed or celery salt
1 tablespoon	15ml	Dijon mustard
		Salt and pepper

Recipe Instructions

In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat.

Remove from heat and whisk in the Dijon mustard and salt and pepper. Refrigerate.

Can also be made in the microwave.

Source:
Sylvia Woods

Rating

Average rating:

7 (1 votes)

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