Coleslaw - 5

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Cabbage green
2 lbs	908g / 32oz	Carrots (3/4 pound) (large)
1 cup	237ml	Mayonnaise, Hellmann's preferred
1/4 cup	59ml	White vinegar - serve to taste
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Mustard, prepared
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

1) Trim the tough outer leaves from the cabbage. Cut the cabbage into quarters and cut away the core from the cabbage pieces. finely shred the cabbage. There should be about 8 cups. Peel the carrots and trim the ends. Grate them on the coarse side of a grater.

2) Stir the mayonnaise, vinegar, sugar, and mustard together in a large bowl until blended. Add the cabbage, carrots, and raisins and toss to coat with the dressing. Let stand, tossing occasionally, about 15 minutes. Store, covered, in the refrigerator for at least a few hours and toss well before serving.

Source:
Sylvia Woods

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.