Cold Steak Salad

Recipe Ingredients

1 lb	454g / 16oz	Boneless sirloin - cut in 1/2" cubes
1/2 cup	99g / 3.5oz	Butter
3/4 lb	340g / 11oz	Mushrooms - sliced
1		Frozen artichoke hearts
9 oz	255g	-- cooked and cooled
1 cup	110g / 3.9oz	Finely celery - diced
1		Small cherry tomatoes
2 tablespoons	30ml	Chopped chives
2 tablespoons	30ml	Parsley - chopped
2 cups	474ml	Salad dressing - see below
2 teaspoons	10ml	Dijon mustard
		Italian Salad Dressing
2 1/4 cups	533ml	Oil
3/4 cup	177ml	Wine vinegar
6		Shallots - finely chopped
1/3 cup	48g / 1.7oz	Parsley - chopped
1/3 cup	78ml	Fresh dill weed
		Salt - to taste
		Freshly ground pepper - to taste
1/3 teaspoon	1.7ml	Tabasco sauce

Recipe Instructions

DRESSING: Combine all ingredients in a glass jar and shake.

SALAD: In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides.

Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat.

Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly.

Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.

Source:
Best Foods Mayonnaise jar

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