Cold Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Pastas twists
8 oz	227g	Shrimp or chicken
1/2 cup	118ml	Mushrooms - marinated
1/2 cup	118ml	Peas - frozen
1/2 cup	55g / 1.9oz	Carrots - shredded
1/2 cup	73g / 2.6oz	Cheese - diced
3 tablespoons	45ml	Parsley - chopped
1/2 cup	118ml	Virgin olive oil
1/4 cup	59ml	Lemon juice - fresh
2		Anchovies fillets - chopped
2 tablespoons	30ml	Garlic - finely chopped
		Salt
		Pepper - freshly ground

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound pastas twists

8 ounces shrimp or chicken

1/2 cup mushrooms -- marinated

1/2 cup peas -- frozen

1/2 cup carrots -- shredded

1/2 cup cheese -- diced

3 tablespoons parsley -- chopped

1/2 cup virgin olive oil

1/4 cup lemon juice -- fresh

2 anchovies fillets -- chopped

2 tablespoons garlic -- finely chopped

salt

pepper -- freshly ground

Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsely chopped shrimp or chicken or both. Cook peas until not quite done drain and rinse in cold water.

Add to pasta along with mushrooms and other veggies and cheese. Mix olive oil, lemon juice, chopped anchovies and parsley in a separate bowl and add to pasta.

Toss everything together until pasta is well coated. Let sit in refrigerator for 2 hours. Season with salt and pepper and serve over beds of lettuce with lemon wedges.

Source:
Best Foods Mayonnaise jar

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