Cold Corn Salad

Type: Cheese, Eggs, Meat, Vegetables
Courses: Salads
Serves: 1 people

Recipe Ingredients

1		Frozen corn
6		Crumbled bacon
3		Garlic
		Jalapeno peppers (to taste) - chopped
2		Green onions - chopped
1 cup	146g / 5.1oz	Colby/Jack cheese - shredded
		Ranch Dressing - to taste

Combine all chopped vegetables with corn.

Stir in enough dressing to coat vegetables well (approx. 1/2 bottle).

Then stir in grated cheese and bacon.

Source:
Best Foods Mayonnaise jar

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