Cobb Salad, The Original Hollywood Brown Derby Recipe - Cooking Index
Salad | ||
1/2 | Iceberg lettuce | |
1/2 | Watercress | |
1 | Curly endive | |
1/2 | Romaine lettuce | |
2 tablespoons | 30ml | Fresh chives - minced |
2 tablespoons | 30ml | Tomatoes - peeled, seeded, (medium) |
Diced | ||
1 | Chicken breast - cooked, skinned, | |
Diced | ||
6 | Bacon - cooked, crumbled | |
1 | Avocado - peeled, diced | |
3 | Eggs, hard-boiled - diced | |
1/3 cup | 48g / 1.7oz | Roquefort cheese - crumbled |
French Dressing | ||
1/4 cup | 59ml | Water |
1/4 cup | 59ml | Red wine vinegar |
1/4 teaspoon | 1.3ml | Sugar |
1 1/2 teaspoons | 7.5ml | Lemon juice |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
1/2 teaspoon | 2.5ml | Worcestershire sauce |
3/4 teaspoon | 3.8ml | Dry mustard |
1/2 | Garlic - minced | |
1/4 cup | 59ml | Olive oil |
3/4 cup | 177ml | Vegetable oil |
Chop lettuce in very fine pieces using a knife or processor. Mix chopped ingredients together in one large wide bowl or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.
Sprinkle with cheese. Chill. At serving time, toss with 1/2 cup French Dressing.
FOR FRENCH DRESSING:
Combine all ingredients in a container with a lid. Shake well before using.
Source:
Best Foods Mayonnaise jar
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