Cobb Salad - 2

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts - boneless, skinless
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Dijon-style mustard
2 tablespoons	30ml	Shallots - finely chopped
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Blue cheese - crumbled
6 cups	1422ml	Field greens
2 cups	125g / 4.4oz	Tomatoes - cut in chunks (large)
1		Avocado - cut in chunks
3		Bacon - cooked, crumbled

Recipe Instructions

Add just enough water to skillet to cover chicken. Bring to simmering.

Add chicken. Cover; simmer until cooked through, 15 minutes. Let cool completely. Tear chicken into thin strips.

Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set aside.

To serve: Arrange greens on platter with chicken, tomatoes, and avocado. Top with bacon. Drizzle with dressing immediately.

Source:
Best Foods Mayonnaise jar

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