Classic Macaroni Salad - 1

Recipe Ingredients

2 cups	474ml	Cooked macaroni
2		Eggs hard-boiled - chopped
1/4 cup	27g / 1oz	Celery - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
1/3 cup	78ml	Mayonnaise - up to 1/2
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Vinegar
1/2 teaspoon	2.5ml	Salt - or to taste
1/2 teaspoon	2.5ml	Prepared mustard
		Pepper - to taste

Recipe Instructions

Combine all ingredients; stir well.

Cover and chill for several hours before serving.

Source:
Cooking Light, Jul/Aug 1994, page 131

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.