Classic Cole Slaw

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Sugar
6 cups	1422ml	Cabbage - shredded
1/2 cup	118ml	Green pepper - thin sliced opt
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Salt
1 cup	110g / 3.9oz	Carrots - shredded

Recipe Instructions

Combine first 4 ingredients.

Stir remaining ingredients. Cover; chill.

Makes 6 cups.

Source:
Cooking Light, Jul/Aug 1994, page 131

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