Citrus, Fig, And Prosciutto Salad

Recipe Ingredients

3		Oranges (medium)
3 cups	711ml	Romaine lettuce - torn tightly packed
3 cups	120g / 4.2oz	Curly leaf lettuce - torn tightly packed
1 lb	454g / 16oz	Fresh figs - cut into 4 wedges
4 oz	113g	Lean prosciutto - chopped
1/3 cup	78ml	Fresh orange juice
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Water
1 1/2 tablespoons	22ml	Vegetable oil
1 tablespoon	15ml	Honey
1/2 teaspoon	2.5ml	Orange rind-- grated
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

Peel oranges; cut crosswise into 1/4-inch-thick slices. Cut each slice in half.

Combine oranges, romaine, and next 3 ingredients in a large bowl; toss gently.

Combine orange juice and next 7 ingredients in a jar. Cover jar tightly, and shake vigorously. Drizzle orange juice mixture over salad, and toss gently to coat

Source:
Cooking Light, Jul/Aug 1994, page 131

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.