Citrus Romaine Salad With Strawberries

Recipe Ingredients

2		Navel oranges
1 tablespoon	15ml	Sherry vinegar
1 tablespoon	15ml	Honey
1 1/2 teaspoons	7.5ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
5 cups	1185ml	Romaine lettuce - shredded
		Tightly-packed
1 cup	237ml	Fresh strawberries - halved
1/2 cup	31g / 1.1oz	Purple onion - vertically sliced

Recipe Instructions

Peel and section oranges over a small bowl; squeeze membranes to extract juice. Set sections aside; reserve juice, and discard membranes.

Combine 2 tablespoons reserved juice, vinegar, and next 4 ingredients; stir well with a wire whisk.

Combine lettuce, strawberries, and onion in a large bowl; toss gently.

To serve, pour dressing over lettuce mixture, tossing gently to coat.

Source:
Cooking Light, May/June 1993, page 72

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