Citrus and Fennel Salad

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Fresh fennel
1 teaspoon	5ml	Orange rind
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Fennel seeds
1/4 cup	59ml	Unsweetened orange juice
1 tablespoon	15ml	Olive oil
1		Orange
2		Pink grapefruit
1		Purple onion
1		Radicchio

Recipe Instructions

Trim outer leaves from fennel and reserve 1 tsp feathery leaves. Cut fennel bulb in half crosswise and then lengthwise into thin slices.

Combine fennel bulb, reserved leaves, orange rind, salt, pepper, fennel seeds, orange juice and oil in a medium bowl, tossing gently. Cover and chill. Drain, reserving liquid.

Spoon fennel mixture into center of a round serving platter. Arrange oranges and grapefruit around fennel mixture;

Top with onion. Place radicchio around outside of platter, tucking leaves under orange and grapefruit slices. Drizzle with reserved orange juice mixture

Source:
Bill Wight

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