Cilantro Slaw

Recipe Ingredients

1		Cabbage - finely shredded
1		Onion - minced (small)
2 tablespoons	30ml	Fresh cilantro - minced
1		European cucumber - about 1 pound
		Lime And Garlic Dressing:
1/2 cup	118ml	Salad oil
1/3 cup	78ml	Lime juice
2		Fresh garlic - minced

Recipe Instructions

Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. (At this point, you may cover and refrigerate cabbage mixture and cucumber separately for up to 1 day.)

Dressing: Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2 cloves of minced or pressed garlic. If made ahead, cover and refrigerate for up to 2 days; stir to re-blend before using.

Stir dressing into cabbage mixture; pile into a bowl or onto a platter.

Garnish with cucumber; season to taste with salt and pepper.

Source:
Best of Sunset - Page 77

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