Chris Perry's Pasta Salad Recipe - Cooking Index
1/2 | Red onion | |
1/2 | Green pepper - chopped | |
6 oz | 170g | Pepperoni |
4 oz | 113g | Cheddar cheese - shredded |
1 | Tomato - sliced | |
1/2 | Black olive | |
Italian dressing | ||
1 | Pasta |
Cook and chill pasta.
Add vegetables and other ingredients.
About 1 hour before serving, add dressing and toss.
Toss before serving.
Salt and season to taste.
Source:
Cooking Light, October 1994, page 146
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.