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Chinese Ginger Dressing

Cuisine: Chinese
Type: Meat
Courses: Salads
Serves: 12 people

Recipe Ingredients

1 cup 237mlSeasoned rice vinegar
1 tablespoon 15mlSesame oil
1 teaspoon 5mlSoy sauce
1 tablespoon 15mlFresh gingerroot - grated

Recipe Instructions

Put all ingredients in a jar and shake thoroughly.

For a spicy variation, add 1/2 to 1 teaspoon of Asian hot pepper sauce.

Source:
The Frugal Gourmet by Jeff Smith

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