Cantina Chicken

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Split chicken breasts - boneless
2 teaspoons	10ml	Chile powder
2 tablespoons	30ml	Canola oil
14 1/2 oz	411g	Canned Mexican-style tomatoes
1		Green chiles - chopped
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Hot pepper sauce
		Shredded lettuce
		Monterey Jack cheese - shredded
		Lime wedges
		Corn tortillas - warm

Recipe Instructions

Rub chicken with chile powder. In large nonstick skillet, over medium heat, heat oil. Add chicken, cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce, add to skillet. Reduce heat to medium-low, cover and simmer 12 to 15 minutes, or until chicken is cooked through. To serve, place chicken on bed of shredded lettuce, top with sauce from skillet. Sprinkle with shredded cheese and garnish with lime, accompany with a basket of warm tortillas.

Source:
Jo Anne Merrill

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