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Chinese Cabbage Salad - 1

Cuisine: Chinese
Type: Meat
Courses: Salads
Serves: 12 people

Recipe Ingredients

  Salad Greens
1   Chinese cabbage
1   Green onion
  Dressing Step 1
1/2 cup 118mlSeasoned rice vinegar
1/2 cup 118mlSesame oil
3 tablespoons 45mlSugar
  Dressing Step 2
3 tablespoons 45mlSesame oil
3 tablespoons 45mlPeanut oil
2   Ramen noodles
  Break Into Small Pieces
1/2 cup 46g / 1.6ozAlmonds
1/2 cup 55g / 1.9ozSunflower seeds
1/3 cup 36g / 1.3ozSesame seeds

Recipe Instructions

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most coleslaw but not "bite sized" pieces

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

In a frying pan, add the dressing ingredients listed in Step 2 and saute until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve.

Toss dressing in with greens. You may add cooked chicken if you like.

GRIT - 06/01/97


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