Chinese Cabbage Salad - 1

Recipe Ingredients

		Salad Greens
1		Chinese cabbage
1		Green onion
		Dressing Step 1
1/2 cup	118ml	Seasoned rice vinegar
1/2 cup	118ml	Sesame oil
3 tablespoons	45ml	Sugar
		Dressing Step 2
3 tablespoons	45ml	Sesame oil
3 tablespoons	45ml	Peanut oil
2		Ramen noodles
		Break Into Small Pieces
1/2 cup	46g / 1.6oz	Almonds
1/2 cup	55g / 1.9oz	Sunflower seeds
1/3 cup	36g / 1.3oz	Sesame seeds

Recipe Instructions

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most coleslaw but not "bite sized" pieces

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

In a frying pan, add the dressing ingredients listed in Step 2 and saute until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve.

Toss dressing in with greens. You may add cooked chicken if you like.

Source:
GRIT - 06/01/97

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