Chili-Garlic Mustard Greens

Recipe Ingredients

2 tablespoons	30ml	Sesame seed oil
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Green or purple mustard greens washed, dried cut into strips
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Chili pepper - minced
1 tablespoon	15ml	Ginger - minced
2 tablespoons	30ml	White vinegar
1 teaspoon	5ml	Sugar
		Salt and black pepper to taste

Recipe Instructions

In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking.

Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color.

Add garlic, chili and ginger, and continue to cook, stirring constantly, for 30 seconds.

Add vinegar and sugar, remove from heat and stir to combine. Season to taste with salt and pepper, and serve at once.

Source:
Uncle Ben's

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