Chili Rice Salad

Recipe Ingredients

1		Uncle Ben's fast cooking - Spanish rice
2 cups	320g / 11oz	Light red kidney beans - well
2 cups	292g / 10oz	Green pepper - chopped
1 cup	62g / 2.2oz	Onion - finely shopped
1 cup	237ml	Salad oil
3 tablespoons	45ml	Vinegar
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Hot pepper sauce - (Tabasco)

Recipe Instructions

Prepare rice according to the instructions on the package, omitting the margarine.

Cool slightly.

Add beans, green peppers and onions.

Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture.

Chill well before serving.

Note: Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice

Source:
Uncle Ben's

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