Chicken-Spinach Salad With Bacon

Recipe Ingredients

		Dressing
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Vegetable oil
1/2 teaspoon	2.5ml	Instant onion - minced
1/4 teaspoon	1.3ml	Sugar
1/8 teaspoon	0.6ml	Pepper
		Salad
2 cups	125g / 4.4oz	Chicken - cooked, diced
5 oz	142g	Spinach - torn
2 cups	292g / 10oz	Broccoli flowerets - cut 1/4 inch pieces
1		Sliced water chestnuts - drained
4		Bacon - crisply cooked,
		Crumbled
		Parmesan cheese - grated

Recipe Instructions

Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes.

Toss chicken, spinach, broccoli and water chestnuts.

Sprinkle with bacon.

Serve with cheese.

Piquant Dressing: Shake all ingredients in tightly covered container.

Source:
Southern Living 1980 Annual Recipes

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