Chicken Salad With Sesame Mayonnaise

Recipe Ingredients

2 cups	474ml	Chicken stock
2/3 cup	157ml	Fruity white wine
4 teaspoons	20ml	Sesame oil - divided
1 1/2 lbs	681g / 24oz	Skinned - boneless chicken breasts
6 tablespoons	90ml	Prepared mayonnaise
1 teaspoon	5ml	Mustard
2 teaspoons	10ml	Lemon juice
		Salt and pepper
2 tablespoons	30ml	Sesame seeds - toasted

Recipe Instructions

In a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 teaspoons of sesame oil and blend well. Taste for seasoning; it should be quite salty.

Add chicken breasts and simmer 5 minutes. Remove pan from heat and let chicken continue to cook in the hot stock, checking frequently. When chicken is firmed up and insides are just past pink, remove from stock an d cut into broad thin slices. Let cool completely.

In a mixing bowl combine mayonnaise, mustard, lemon juice and remaining 2 teaspoons sesame oil; season to taste with salt and pepper.

Add sliced chicken and toss to coat. Refrigerate, covered, until ready to serve.

Sprinkle chicken with toasted sesame seeds and serve on a pretty platter.

Source:
David Rosengarten

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