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Chicken Salad With Rosemary And Mayonnaise

Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

3   Celery ribs
3 cups 187g / 6.6ozCooked chicken - cubed
1/2 cup 118mlMayonnaise
1/2 cup 118mlSour cream
1 teaspoon 5mlDried rosemary - crumbled
1 tablespoon 15mlFresh rosemary

Recipe Instructions

Thinly slice the celery and combine it in a bowl with the chicken.

Blend together the mayonnaise, sour cream and rosemary.

Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

Serve immediately or refrigerate for up to 24 hours.

"The 5 in 10 Cookbook" by Paula Hamilton


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