Chicken Salad With Rosemary And Mayonnaise

Recipe Ingredients

3		Celery ribs
3 cups	187g / 6.6oz	Cooked chicken - cubed
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Dried rosemary - crumbled
1 tablespoon	15ml	Fresh rosemary

Recipe Instructions

Thinly slice the celery and combine it in a bowl with the chicken.

Blend together the mayonnaise, sour cream and rosemary.

Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

Serve immediately or refrigerate for up to 24 hours.

Source:
"The 5 in 10 Cookbook" by Paula Hamilton

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