Chicken Salad With Honey Dressing Recipe - Cooking Index
3 cups | 187g / 6.6oz | Cut-up cooked chicken |
1 1/2 cups | 355ml | Seedless grapes |
1/4 cup | 15g / 0.5oz | Green onions - sliced |
1/4 cup | 36g / 1.3oz | Green bell pepper - chopped |
1 | Water chestnuts - drained and chopped | |
2 | Oranges - pared | |
1/4 | Lettuce - torn | |
1/4 cup | 23g / 0.8oz | Slivered almonds - toasted |
Prepare Honey Dressing. [Recipe in this collection.]
Toss with chicken, grapes, onions, bell pepper and the water chestnuts. Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture with orange sections and lettuce. Spoon onto salad greens if desired.
Sprinkle with almonds.
Source:
Mario Batali
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