Chicken Salad On Cantaloupe Rings

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Chicken - cooked, cubed
1 cup	110g / 3.9oz	Celery - thinly sliced
1 cup	237ml	Green grapes - halved
2 tablespoons	30ml	Fresh parsley - minced
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Prepared mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Pepper
4		Cantaloupe rings
		Almonds - sliced, toasted

Recipe Instructions

In a large bowl, combine chicken, celery, grapes and parsley.

Combine the next seven ingredients; mix well. Pour over chicken mixture and toss.

Chill for at least 1 hour.

To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina."

Source:
Taste of Home, June/July, 1997

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