Chicken Salad (Bon Appetit) Recipe - Cooking Index
3 cups | 187g / 6.6oz | Chicken - cooked, diced |
3 tablespoons | 45ml | Lemon juice - fresh |
1 cup | 237ml | Mayonnaise |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Dry mustard |
1 teaspoon | 5ml | Curry powder |
1 1/2 cups | 355ml | Grapes - seedless |
1 cup | 237ml | Pineapple tidbits - drained |
1/2 cup | 46g / 1.6oz | Almonds - slivered, toasted |
1/4 cup | 36g / 1.3oz | Water chestnuts - diced |
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl.
Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture
Source:
"Cooking With Bon Appetit Soups And Salads"
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