Chicken Pasta Salad Recipe - Cooking Index
2 cups | 474ml | Rotini pasta - uncooked |
1 | Frozen Chinese pea pods - thawed and drained | |
1/3 cup | 78ml | Mayonnaise |
1/4 cup | 59ml | French salad dressing |
2 cups | 125g / 4.4oz | Cut-up cooked chicken |
1 cup | 62g / 2.2oz | Cherry tomatoes - halved |
Cook pasta as directed on package-except add pea pods about 2 minutes before pasta is done; drain. Rinse pasta and pea pods with cold water and drain.
Mix mayonnaise and French dressing in large bowl. Add pasta mixture and remaining ingredients; toss
Source:
Gourmet 4./86
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