Chicken Dijon Pasta Salad

Recipe Ingredients

4 oz	113g	Rotini - uncooked
8 oz	227g	Plain low fat yogurt
1/3 cup	78ml	Wheat germ
3 tablespoons	45ml	White wine vinegar
1 tablespoon	15ml	Dijon mustard
1/8 teaspoon	0.6ml	Black pepper
1 cup	62g / 2.2oz	Chicken breast - cooked, diced
3/4 cup	109g / 3.8oz	Broccoli flowerets - diced
1/2 cup	31g / 1.1oz	Tomato - chopped and seeded
1/3 cup	20g / 0.7oz	Red onion - chopped

Recipe Instructions

Cook pasta according to package directions.

In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well.

Add pasta and remaining ingredients: toss to coat.

Serve immediately or chill before serving.

Sprinkle with additional wheat germ before serving.

Source:
Gourmet 4./86

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