Chicken Broccoli Pasta Salad Recipe - Cooking Index
4 cups | 948ml | Fusilli or medium shell macaroni - cooked |
2 1/2 cups | 365g / 12oz | Small broccoli flowerets |
2 cups | 125g / 4.4oz | Chicken - cooked, cubed |
1 cup | 146g / 5.1oz | Red or green pepper - coarsely chopped (large) |
1 1/2 cups | 355ml | Ranch salad dressing |
1 1/2 cups | 45g / 1.6oz | Garlic and onion croutons |
Toss macaroni, broccoli, chicken, pepper and dressing until evenly coated.
Toss macaroni mixture with croutons just before serving.
Source:
Gourmet 4./86
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