Chicken and Orange Salad

Recipe Ingredients

2 tablespoons	30ml	Scallions or green onions*
2 tablespoons	30ml	Lime juice
1/4 teaspoon	1.3ml	Salt
2 cups	125g / 4.4oz	Chicken - cooked, cut up
1 cup	237ml	Green peas - cooked
1 cup	237ml	Mayonnaise or salad dressing
1/4 cup	27g / 1oz	Carrot - finely chopped
1/4 cup	27g / 1oz	Celery - finely chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - finely snipped
3 tablespoons	45ml	Orange juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Pepper - freshly ground
		Lettuce leaves
3		Oranges**
2		Avocados***

Recipe Instructions

* Finely chop the scallions or green onions including a few green tops

** Oranges should be pared and sectioned, or can be unpared, cut into wedges

*** Avocados should be pared and cut into wedges.

Sprinkle the scallions with the lime juice and 1/4 tbs salt; cover and refrigerate.

Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.

Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.

Source:
Taste of Home

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