Chicken and Mushroom Pasta Salad

Recipe Ingredients

6 1/2 oz	184g	Orzo or rosamarina - uncooked
1 1/2 cups	355ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Dry mustard
1 teaspoon	5ml	Salt
2 cups	125g / 4.4oz	Cubed - cooked chicken
1 1/2 cups	355ml	Halved red seedless grapes
1 cup	110g / 3.9oz	Sliced celery
1/2 cup	73g / 2.6oz	Green pepper - chopped
1		Sliced mushrooms - drained

Recipe Instructions

Cook orzo to desired doneness as directed on package. Drain, rinse with cold water.

In large bowl, combine mayonnaise, mustard, and salt. Stir in cooked orzo and remaining ingredients; mix well.

Cover, refrigerate several hours or overnight. If necessary, stir in additional mayonnaise before serving.

Source:
Taste of Home

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