Cherry Tomato Salad

Recipe Ingredients

1		Cherry tomatoes
6		Bacon slices
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Tarragon vinegar
2 tablespoons	30ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Fresh basil - chopped
6		Leaves romaine lettuce
2 tablespoons	30ml	Chives - chopped

Recipe Instructions

Wash and stem tomatoes. Dry completely.

Cook bacon until very crisp; drain thoroughly on paper towels.

Mix mayonnaise, vinegar, olive oil, salt, and basil.

Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing.

Serve on lettuce leaves, sprinkled with chives.

Serve at once or refrigerate until ready to serve.

NOTES : Travels well for picnics in a wide-mouthed thermos jar.

Source:
Summit Point Raceway Orchard, W. Va.

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