Cherry Jubilee Salad Recipe - Cooking Index
Cherry Jubilee Salad Recipe - Cooking Index
| 1 | Ca pineapple chunks | |
| 1 1/2 cups | 355ml | Pineapple juice |
| 3 | Cherry Jell-O | |
| 1/2 cup | 118ml | London cuvee superior red |
| 1/2 teaspoon | 2.5ml | Nutmeg |
| 16 oz | 454g | Dark sweet cherries drained |
| 1/2 cup | 73g / 2.6oz | Chopped pecans |
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jell-O in juice.
Add 1/2 cup London Cuvee Superior Red and 1/2 teaspoon ground nutmeg.
Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold.
Chill until firm. Unmold and serve on salad greens.
Source:
Summit Point Raceway Orchard, W. Va.
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