Cherry French Dressing Recipe - Cooking Index
4 oz | 113g | Maraschino cherries - undrained |
1/4 cup | 59ml | Salad oil |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Sugar |
1/8 teaspoon | 0.6ml | Salt |
Put all of the ingredients in a blender container and blend until the cherries are finely chopped.
Chill before serving. Shake the dressing to blend, before using.
Makes 3/4 cup.
Source:
Summit Point Raceway Orchard, W. Va.
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