Cheese And Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Red potatoes boil in skin
1/4 cup	59ml	French dressing
8 oz	227g	Gruyere cheese - diced
1/2 cup	55g / 1.9oz	Celery heart - diced
4		Eggs - hard boiled
3 tablespoons	45ml	Parsley - finely chopped
2		Bacon - crumbled
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Dijon mustard
		Salt and pepper
		Lettuce leaves - optional

Recipe Instructions

Peel and dice the potatoes while warm.

Sprinkle with dressing and set aside to cool.

In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the crumbled bacon. Mix the mayo and mustard and add to salad, toss gently but well. Season to taste with salt and pepper, cover and chill.

To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, which should be finely chopped.

Source:
Better Homes and Gardens New Cookbook

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