Cheddar-Macaroni Salad

Recipe Ingredients

1 cup	237ml	Elbow or medium shell macaroni
3/4 cup	109g / 3.8oz	Cubed cheddar cheese
1		Celery - sliced
1/2		Green bell pepper - chopped (small)
1/2 cup	118ml	Frozen peas - thawed
1/3 cup	20g / 0.7oz	Onion - chopped
1/4 cup	59ml	Mayonnaise or salad dressing
1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Sweet pickle relish

Recipe Instructions

Cook macaroni according to package directions. Drain macaroni; rinse with cold water. Drain again. In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.

For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.

Source:
Better Homes and Gardens New Cookbook

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