Cheddar And Macaroni Salad

Recipe Ingredients

1 cup	237ml	Macaroni
3/4 cup	109g / 3.8oz	Cheddar cheese - cubed
1		Celery - chopped
1		Green bell pepper - chopped
1/2 cup	118ml	Frozen green peas - thawed
1/3 cup	20g / 0.7oz	Onion - chopped
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Milk
1 1/2 tablespoons	22ml	Sweet pickle relish

Recipe Instructions

Cook pasta in boiling salted water until done. Drain.

Rinse macaroni under cold water, and drain again.

Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish.

Chill for at least 24 hours.

Source:
From the Four Seasons, Abby Mandel, The Weekend Cook

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