Chanukah Candle Salad Recipe - Cooking Index
Chanukah Candle Salad Recipe - Cooking Index
| 6 | Hard boiled eggs | |
| 14 | Asparagus spears | |
| Paprika | ||
| Black or green olives |
Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparagus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles.
To form the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pcs. of asparagus, side by side vertically, and underneath these, one asparagus horizontally. Mash yolks with butter or mayonnaise and form into tiny balls, with a point at one end to represent the tip o f the flame.
Sprinkle with paprika and place the 8 asparagus candles. Use remainder of yolks alternately with the olives to form a frame around the edge of the platter.
Source:
Martha Stewart Living
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