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Calavo Guacamole Dip

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

1 cup 237mlChile green pepper* (small)
1 cup 62g / 2.2ozOnion (medium)
1 cup 237mlGarlic clove (small)
1 cup 62g / 2.2ozTomato - peeled (small)
2 cups 474mlRipe calavo avocados (medium)
1 tablespoon 15mlFresh lemon or lime juice
3/4 teaspoon 3.8mlSalt
1   Seasoned salt
1   Dry mustard
  Salt and pepper to taste

Recipe Instructions

* Use an Anaheim chile for a milder guacamole and a Jalapeno or Serrano for a hotter one.

Chop chile pepper, onion, garlic, peeled tomato and puree in blender. Cut avocado into halves, remove seed and skin, use fork to mash with chile mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas.

Makes 1 1/2 cups dip.

Cafe San Pasqual


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