Celeriac Remoulade (Ogden)

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Parsley - finely minced
2 tablespoons	30ml	Tarragon - finely minced
1		Garlic clove - finely minced
2		Sweet pickles - finely chopped
2		Young celeriac knobs* - coarsely grated

Recipe Instructions

*Should equal 2 to 2 1/2 cups.

In a medium size bowl, mix together all ingredients but celeriac. Add celeriac; toss until completely coated. Cover and chill until ready to serve.

The author writes: "Similar in style to coleslaw, but with a surprising taste twist. Easy to make and guaranteed to charm your dinner guests."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 10.

Source:
"Casbah" Brand Couscous Package

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