Celeriac Remoulade

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Finely minced parsley
2 tablespoons	30ml	Finely minced tarragon
1		Garlic clove - finely minced
2		Sweet pickles - finely chopped
2		Young celeriac knobs - peeled, coarsely
		Chopped

Recipe Instructions

In a medium sized bowl, mix together mayonnaise, mustard, parsley, tarragon, garlic and sweet pickles (if used). Add celeriac and toss until completely coated.

Cover and chill until ready to serve.

Source:
"Casbah" Brand Couscous Package

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