Cauliflower-Bean Salad

Recipe Ingredients

16 oz	454g	Italian dressing
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Dry ground mustard
4 teaspoons	20ml	Garlic cloves - crushed (large)
32 oz	909g	French style green beans - drained, 2 cans
16 oz	454g	Frozen French style green - beans; thawed
32 oz	909g	Red kidney beans - rinsed and
1 cup	62g / 2.2oz	Green onions - chopped
1/2 cup	73g / 2.6oz	Fresh parsley - chopped
1		Cauliflower - coarsely chopped
		Garnish
		Lettuce

Recipe Instructions

Mix the dressing sugar, mustard and garlic in a large glass or plastic bowl, blending well.

Add the green beans, kidney beans, onions, parsley, and cauliflower and toss to coat.

Cover and refrigerate about 3 hours or until well chilled, stirring occasionally.

Just before serving, drain the salad. Line a salad serving bowl with lettuce leaves and spoon the salad onto the lettuce.

Source:
"Casbah" Brand Couscous Package

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