Cauliflower, Broccoli and Bell Pepper Salad

Recipe Ingredients

1/2		Cauliflower - cut into
		Florets
1/2		Broccoli - cut into florets
1		Yellow bell pepper - sliced (small)
1		Red bell pepper - sliced (small)
1		Garlic clove - crushed
1/4 cup	59ml	Tahini
1/4 cup	59ml	Water
1/3 cup	78ml	Lemon juice
		Salt and pepper
		Parsley - chopped
		Sesame pita - cut into wedges

Recipe Instructions

Parboil and drain the cauliflower and broccoli.

Combine with bell peppers in a medium salad bowl.

Whisk together the garlic, tahini, water, lemon juice, salt and pepper in a small bowl.

Pour dressing over the salad and toss gently to coat.

Check seasonings and adjust if necessary.

Refrigerate covered until well chilled.

Serve on a platter garnished with fresh parsley and pita wedges.

Source:
"Casbah" Brand Couscous Package

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