Cauliflower and Spinach Salad

Recipe Ingredients

3 cups	438g / 15oz	Cauliflowerets
1/2 lb	227g / 8oz	Spinach
		Dressing
6 tablespoons	90ml	Vegetable oil
3 tablespoons	45ml	White wine vinegar
1 tablespoon	15ml	Garlic clove - crushed (large)
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Pepper
1/2 cup	46g / 1.6oz	Slivered almonds

Recipe Instructions

Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.

Place in a salad bowl along with cauliflower. Cover and refrigerate until serving time. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.

Shake to blend well. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly.

Source:
"Casbah" Brand Couscous Package

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