Calabacitas Recipe - Cooking Index
4 | Zucchini or yellow squash | |
1 | Sliced | |
1 | Onion - chopped (large) | |
3 tablespoons | 45ml | Oil |
1/4 teaspoon | 1.3ml | Garlic salt or |
2 | Garlic minced | |
1 | Chopped green chile | |
1 | Whole kernel corn | |
1 cup | 146g / 5.1oz | Grated cheddar cheese |
Saute squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chiles, corn and cheese, mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.
Source:
Cafe San Pasqual
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