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Calabacitas

Cuisine: Mexican
Type: Vegetables
Serves: 6 people

Recipe Ingredients

4   Zucchini or yellow squash
1   Sliced
1   Onion - chopped (large)
3 tablespoons 45mlOil
1/4 teaspoon 1.3mlGarlic salt or
2   Garlic minced
1   Chopped green chile
1   Whole kernel corn
1 cup 146g / 5.1ozGrated cheddar cheese

Recipe Instructions

Saute squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chiles, corn and cheese, mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.

Source:
Cafe San Pasqual

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