Carry-Out Campers' Coleslaw

Recipe Ingredients

1		Cabbage - shredded
1		Onion - chopped
1		Carrot - grated
3/4 cup	177ml	Vinegar
1 teaspoon	5ml	Prepared mustard
2 tablespoons	30ml	Vegetable oil
6 oz	170g	Frozen apple juice - concentrate (1 can)
		Salt and pepper to taste

Recipe Instructions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate.

Keep tightly closed until serving. Stir well and season to taste before serving.

Source:
American Statesman 3/5/97

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